Get to Know
Our Cattle
Cows
Our farm raises several well-known cattle breeds, including KK (Kedah–Kelantan), Brahman, and New Zealand cattle, each selected for their strength, adaptability, and meat quality. The cattle vary in size from medium to large, depending on breed and age, making them suitable for both breeding and meat production. Our cows are raised in an open grazing system, where they are allowed to move freely in natural surroundings instead of being confined in cages. This free-range method helps reduce stress, improves muscle development, and supports healthier growth.
In terms of farm operations, we focus on consistent feeding routines, clean water supply, and regular health monitoring. Proper handling and hygiene practices are applied daily to ensure animal welfare, productivity, and long-term quality of the livestock.
Meat
Our meat is sourced from carefully managed cattle and handled with attention to detail at every stage. Clean processing methods, proper temperature control, and safe storage practices are followed to maintain freshness and quality. The meat produced is known for its good texture, natural taste, and freshness, making it suitable for a wide range of cooking styles such as grilling, frying, and slow cooking. These practices ensure that customers receive fresh, high-quality local meat they can trust.
